Amelia Island: Four Seasons Bistro

We were traveling down here for business and stopped into a little mom and pop bistro in a strip mall, you can ready Paris’s review of this place here. The ambience was cozy and the staff was friendly.  It was pretty busy in here.  The food was good and the prices were not unreasonable for an upscale restaurant.
Amelia Island: Four Seasons Bistro | Breezing Through
Amelia Island: Four Seasons Bistro | Breezing Through

This is the kind of place where all the entrees are on a single page. That usually means they only cook a few things and they do them well.

Amelia Island: Four Seasons Bistro | Breezing Through

The homemade pesto was very tasty. It had a nice punch of garlic without being overbearing.

Amelia Island: Four Seasons Bistro | Breezing Through

The Caprese salad was tasty and presented well.

Amelia Island: Four Seasons Bistro | Breezing Through

The house salad with peach vinegarette was tasty. Like many things in this restaurant, it was homemade.

Amelia Island: Four Seasons Bistro | Breezing Through

Chuck liked his Ceasar Salad.

Amelia Island: Four Seasons Bistro | Breezing Through

Salmon with mashed potatoes and mixed vegetables Dan says is like ordering chicken. But it was very tasty. While the meat and potatoes were good, the vegetables were the centerpiece. Steamed to perfection; I could have eaten twice as many.

Amelia Island: Four Seasons Bistro | Breezing Through

Chuck’s pasta had shrimp and a homemade tomato basil cream sauce. Chuck said it was very flavorful.

Amelia Island: Four Seasons Bistro | Breezing Through

The Jamaican Pork Tenderloin. This was on the sweeter side but really good. The sweet potatoes were delicious and had a little spice to them. The pear chutney was incredible.

Amelia Island: Four Seasons Bistro | Breezing Through

The shrimp and grits were tasty. They had a nice spice to them.

Breezing Through - Dan

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